Eat & Drink

Our menus move with the season and the market.

The kitchen works through small plates, fresh pasta and seasonal main courses, with desserts to finish. The same menu runs through lunch and dinner.

Alongside the food is a wine list built around small growers and bottles chosen to be enjoyed.

Food at Chater’s

Cooking at Chater’s moves with the season.

The menu begins with small plates, followed by fresh pasta and main courses if you’d like something more substantial. Some dishes stay, others change frequently depending on the market and the kitchen.

Below is a recent example.

Recent Dishes

Crumpet, whipped cod’s roe
Braised leeks, tartare
Broccoli cacio e pepe

Spaghetti, tomato, anchovy, chilli
Canestrini, pork shoulder, cime di rapa

Sea bream, borlotti beans, radicchio
Confit duck leg, cassoulet

Torta Caprese
Amalfi lemon tart
Tiramisu

View Current Menu

Wine & Aperitivo

The wine list focuses on small growers across Italy, France and the UK, alongside bottles from further afield.

There is always a range available by the glass, alongside aperitivo cocktails and martinis made with vermouth and bitters from our distillery next door.

View Current Wine List

Sunday at Chater’s

On Sundays we serve a changing three-course menu built around the season.

Roasts when the season calls for them., fresh pasta, and proper puddings.

Open 12–4.

2 courses £32
3 courses £36

View Sunday Menu